“This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste.” - by elvishmaniac
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.
- Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.
- Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.
Nutrition
Amount Per Serving (8 total)
- Calories
- 699 cal
- 35%
- Fat
- 38.6 g
- 59%
- Carbs
- 61.4 g
- 20%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I made this recipie exactly as the poster instructed. (BTW, I have had professional culinary training both on the job and in schooling.) This had to be the second to worst dish I have ever made. (wh..." See moreich is rare.) I made this one evening for dinner. My husband and I choked it down(Out of starvation!), then tossed the leftoversout! I would not consider this to be a recipe that you would even want to feed to your dog, cat, or even an enemy!"
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