Panna Cotta With Fresh Strawberry Sauce

Panna Cotta With Fresh Strawberry Sauce

26
Living Well 7

"My own version of the Italian dessert favorite. 'Panna Cotta' literally means 'cooked cream.' I made it for my husband to take to a work function and they loved it! They send him home with a request for it every year now! I created the simple strawberry sauce to accompany it. It really makes the dish!"

Ingredients 4 h 33 m {{adjustedServings}} servings 345 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the milk into a bowl; sprinkle the gelatin over the milk. Allow mixture to sit until the gelatin softens, about 5 minutes.
  2. Combine the cream and 1/4 cup sugar in a saucepan over medium heat. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely, about 3 minutes. Add the vanilla extract. Pour the mixture evenly into ramekins; cover and chill at least 4 hours.
  3. To make the strawberry sauce, combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat. While the mixture cooks, crush the strawberries with a potato masher. Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.
  4. Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve.
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Reviews 26

  1. 30 Ratings

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Honey
10/5/2008

this is a good one. if you really find it quite hard to remove from the ramekins, you can also let it chill and serve in wineglass for a different look then garnish with sliced strawberries on top .. yumyum..

Georgeanne Louise
5/15/2008

I spent all day in the kitchen fixing dinner for my boyfriend's birthday but I should have just made this! My strawberries were particularly juicy so I didn't add any water to the sauce. It was so easy to make but looked/tasted like I'd spent all day on it. He lived in Rome for several years and insists that the panna cotta had the perfect consistency and taste. A definite must-try!

Anna G.
8/7/2009

I'm italian, I live in italy and this is the dessert I make everytime I have no time to do something more complicate! It's very easy and everyone love it! In season I use strawberry like this recipe, when they are expensive, I use maple syrup or melted chocolate! If you want a chocolate version, you can add some dark chocolate to the cream and make it melting with gelatin.