Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this recipe because it was the only hubbard squash recipe listed, and I had obtained one randomly. This tastes like a pumpkin pie, if I had to compare it to something. Very tasty! I us...
As most of the reviewers for this one I came about a hubbard squash by inheritance. This is somewhat like a pumpkin pie but its darker and the taste is a bit different. Its not real sweet but sw...
Great!!! I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. Thanks.