Roasted Italian Herb Chicken

41 Reviews

“Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!” - by Robin

Ingredients

4 skinless, boneless chicken breasts
2 cups Italian-style salad dressing
1 cup Italian-style dried bread crumbs

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
587 cal
29%

Fat
36.4 g
56%

Carbs
32.8 g
11%

Based on a 2,000 calorie diet

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Reviews (41)

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Valerie's Kitchen

Feb. 21, 2006

"I only used about 1 cup of dressing. Just enough to cover the chicken. I tossed the marinated chicken in the bread crumbs in a gallon sized ziploc bag and placed back into pan. You don't want too m..." See moreuch italian dressing on the bottom of the pan at this point or it will turn out too mushy. At end of cooking time I removed foil, topped with shredded parmesan and turned the oven to broil just for a few minutes till nicely browned. I think this gave it a nice touch. Very tasty and moist chicken. Good to serve with a pasta side dish."