Original recipe yields 4 servings
Based on a 2,000 calorie diet
I only used about 1 cup of dressing. Just enough to cover the chicken. I tossed the marinated chicken in the bread crumbs in a gallon sized ziploc bag and placed back into pan. You don't want...
Very quick and easy. I would use less dressing. One cup is probably enough for next time.
This is good. The chicken is tender and tasty. I added a little melted butter on top of the bread crumbs to help it get crispy.
This was very good! I felt weird about cooking the chicken in the same marinade so I discarded the marinade and left a little just to coat the bottom of the pan. The results were perfect. I j...
There is no way the chicken WON'T be soggy. I loved the idea, though, and thought the flavor would be there. I marinated the bird bits in a baggie w/ the dressing for as long as I could, then ro...
Very tender and flavourful. I also added some italian seasoning, and some garlic powder. Instead of breading the breasts, I cut them into strips and cooked them, covered, in the marinade. Yum!
This was SO very easy and sooo good!! I didn't use 2 cups of dressing though, about 1 or so, it was VERY GOOD!! Thanks Robin!!
I thought this recipe was as simple as it gets, and my very fussy boyfriend loved it. Thanks and I highly suggest this one for on the run people.
I THOUGHT THAT THIS CHICKEN WAS SO EASY AND SO TENDER. MY HUSBAND LOVED IT. I DON'T EAT MUCH MEAT BUT I LOVED IT. THANKS FOR A VERY GOOD RECIPE.I WILL MAKE IT OFFEN! TISHA