Original recipe yields 3 servings
Based on a 2,000 calorie diet
I slivered the garlic which gave it more flavor. This could be a little more saucy. Next time I'll add some broth or stock and finish it with butter.
My family just devoured this meal, not a drop left in the pan! I did cut back on the balsamic to 1/8 cup and I added more wine and used 1/2 teaspoon of 'Better than Bullion' to the sauce. I left...
YUMMMMMMMM!!!!!! I left out the mushrooms (didn't have any) and added large chunks of onion. Used a sprinkle of Nature Season while cooking the meat and onions. Otherwise I followed exactly. Thi...
quite tasty! just use a couple of shakes of balsamic and a full cup of wine for a yummy taste.
Super! Cooked as directed, except I didn't have any shallots. If you like medium rare or rare, limit oven time!
This was really good, though we thought the balsamic was overpowering. Next time, i would cut it in half and add some stock to increase the sauce, as others have suggested. Thanks for the recipe...
YUM!!!! While the steaks were keeping warm in the oven, I topped the steaks with goat cheese. I also served this with spaetzle...it soaks up the sauce. Thanks for sharing!
Due to the fact that I'm a broke, underage college student, I used onions instead of shallots, and red wine vinegar instead of redwine, no mushrooms (my boyfriend wont eat them), and the rest of...
My family LOVED this one! I used only half of the recommended bit of balsamic vinegar. Fabulous!