Creamy Potato Casserole

Creamy Potato Casserole

154
Linda Correia 22

"This is a wonderful potato casserole for potlucks and parties."

Ingredients

{{adjustedServings}} servings 406 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small pot, heat the soup, butter or margarine and sour cream over low heat.
  3. Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
  4. Bake 30 to 45 minutes. Serve warm.
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Reviews

154
  1. 234 Ratings

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My husband and I loved this! I made it with cream of chicken soup and used less sour cream and butter. I used 50% reduced fat sour cream and butter. I also mixed the cheese throughout and adde...

This recipe is always a big hit at picnics/family gatherings, etc. I use O'Brian hash browns (they have red and green peppers and onions)and I don't use green onions. They make the casserole m...

We loved this recipe. I know it is a vegetarian recipe and is good as is as a side dish, however, for this to be an easy and complete meal, we added a cup or so of cooked, cubed ham. We also a...