“This is a wonderful potato casserole for potlucks and parties.” - by Linda Correia
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
Nutrition
Amount Per Serving (8 total)
- Calories
- 406 cal
- 20%
- Fat
- 34.7 g
- 53%
- Carbs
- 27.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (153)
Rate This Recipe
"My husband and I loved this! I made it with cream of chicken soup and used less sour cream and butter. I used 50% reduced fat sour cream and butter. I also mixed the cheese throughout and added a li..." See morettle on top. I left it in the oven about ten minutes longer so the cheese could brown on top. Finally, there is no need to thaw hashbrowns as you could break the frozen potatoes down with the hot soup mixture when mixing."
Veggie Sherry
"This recipe is always a big hit at picnics/family gatherings, etc. I use O'Brian hash browns (they have red and green peppers and onions)and I don't use green onions. They make the casserole much be..." See moretter and more flavorful. I use cream of celery soup instead of Cr. of potato. Great recipe!"
DREGINEK
"We loved this recipe. I know it is a vegetarian recipe and is good as is as a side dish, however, for this to be an easy and complete meal, we added a cup or so of cooked, cubed ham. We also added a..." See more can of cream of chicken soup. The result was a creamy and tasty dinner. Good amount of everything and will make again. i must also add that it is really easy. Worth a try with meat or not. Thanks Linda!! My family appreciates it!!"
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