Original recipe yields 6 servings
Based on a 2,000 calorie diet
A very nice autumnal dessert. I had to cook it in the oven for about 55 minutes to get it to firm up. I'm not a big fan of maple syrup so I substituted caramel sauce. Seemed to be a hit.
I am making this recipe for Thanksgiving -- but direction #5 does not indicate if they should be taken from oven and allowed to sit another 30 minutes, or remain in oven? Maybe turn oven off an...
Very good. I baked mine about 45 minutes turned the oven off and let them set in there for about 15 minutes then removed them from the oven. Loved the toasted pecans and maple on top. If I made ...
Easy recipe loaded with sweet smelling spice in the kitchen. The maple syrup with pecans added nice texture and additional flavor. Highly recommend!
My husband and I loved this desert and both thought it was a perfect ending to the Thanksgiving meal. I did not want to buy vanilla beans or a bottle of rum so I used 1/2 t of Vanilla extract an...
Very tasty. The mix needs to be blended very thoroughly or the texture is a bit gritty and uneven.