Salsa Chicken and Potato Packets

Salsa Chicken and Potato Packets

24

"I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a complete meal."

Ingredients

{{adjustedServings}} servings 329 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form 'packets'. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.
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Reviews

24
  1. 32 Ratings

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I read the reviews about blandness and also the one who preseasoned the chicken breasts, so I created my own marinate for this easy recipe... 2 T Italian Dressing, 1/4 tsp chili powder, 1/2 tsp ...

I pre-seasoned my chicken with chili powder, a dash of garlic salt, and pepper. Sprayed packets with Pam before sealing, and WOW! Turned out GREAT! Topped with chedder and served with rice! ...

Its quick and easy, but doesn't taste very good