Salsa Chicken and Potato Packets23 Reviews
“I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a complete meal.” - by Deirdre Dee
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form 'packets'. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.
Amount Per Serving (4 total)
- 329 cal
- 1.9 g
- 45.3 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I read the reviews about blandness and also the one who preseasoned the chicken breasts, so I created my own marinate for this easy recipe... 2 T Italian Dressing, 1/4 tsp chili powder, 1/2 tsp black ..." See morepepper and 1/2 tsp garlic powder, whisked together, then brushed onto chicken breasts before I poured the 1/4 C of salsa on them. I used frozen chicken breasts so I cooked the packets on 375 for 1 hour. It came out DELICIOUS and very tasty!!! Both the potatoes and chicken were very tender and flavorful! This recipe is a keeper and GREAT when prep time is at a minimum!!!!!"
"I pre-seasoned my chicken with chili powder, a dash of garlic salt, and pepper. Sprayed packets with Pam before sealing, and WOW! Turned out GREAT! Topped with chedder and served with rice! Great ..." See morerecipe to alter!!!"
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