Salsa Chicken and Potato Packets

Salsa Chicken and Potato Packets

24 Reviews 2 Pics
Deirdre Dee
Recipe by  Deirdre Dee

“I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a complete meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form 'packets'. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.

Share It

Reviews (24)

Rate This Recipe
GwenLea
43

GwenLea

I read the reviews about blandness and also the one who preseasoned the chicken breasts, so I created my own marinate for this easy recipe... 2 T Italian Dressing, 1/4 tsp chili powder, 1/2 tsp black pepper and 1/2 tsp garlic powder, whisked together, then brushed onto chicken breasts before I poured the 1/4 C of salsa on them. I used frozen chicken breasts so I cooked the packets on 375 for 1 hour. It came out DELICIOUS and very tasty!!! Both the potatoes and chicken were very tender and flavorful! This recipe is a keeper and GREAT when prep time is at a minimum!!!!!

maybaby79
31

maybaby79

I pre-seasoned my chicken with chili powder, a dash of garlic salt, and pepper. Sprayed packets with Pam before sealing, and WOW! Turned out GREAT! Topped with chedder and served with rice! Great recipe to alter!!!

ESHUR
19

ESHUR

Its quick and easy, but doesn't taste very good

More Reviews

Similar Recipes

Cheesy Chicken and Potato Casserole
(89)

Cheesy Chicken and Potato Casserole

Buffalo Chicken and Roasted Potato Casserole
(79)

Buffalo Chicken and Roasted Potato Casserole

Red Potato Chicken
(58)

Red Potato Chicken

Zesty Chicken and Potatoes
(48)

Zesty Chicken and Potatoes

Chicken and Potato Soup
(39)

Chicken and Potato Soup

Chicken and Potato Parcels
(26)

Chicken and Potato Parcels

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 45.3 g
  • 15%
  • Protein
  • 33.5 g
  • 67%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Buffalo Chicken and Roasted Potato Casserole

>

next recipe:

Cheesy Chicken and Potato Casserole