Spicy Pimento Cheese Sandwiches with Avocado and Bacon

Spicy Pimento Cheese Sandwiches with Avocado and Bacon

17
Meg 0

"After tasting this sandwich in a tiny 'lunch-only' restaurant in my hometown (population 903), I had to try to imitate it. My husband loves this sandwich!"

Ingredients

20 m {{adjustedServings}} servings 1383 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1383 kcal
  • 69%
  • Fat:
  • 118.5 g
  • 182%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 44.6 g
  • 89%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 2160 mg
  • 86%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels.
  2. Place the cream cheese in a bowl, and beat until light and fluffy. Stir in the Cheddar cheese, Monterey Jack cheese, mayonnaise, salt, pepper, garlic powder, pimentos, onion, jalapeno, and cayenne pepper until well blended.
  3. Spread two bread slices with the cream cheese mixture. Top each slice with avocado and bacon, divided evenly. Top with two remaining bread slices to make a sandwich. Cut each sandwich in half to serve.
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Reviews

17
  1. 20 Ratings

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I submitted this recipe, and the serving size varies, depending on how thick you like to spread your pimento cheese and what size sliced bread you use. The restaurant used jalapeno bread, but I ...

Awesome, Awesome Awesome recipe!! My husband and I loved this stuff! The only changes I made were to sub onion powder for the grated onion, and I used the packaged real bacon bits instead of ...

This is one great sandwich! The whole family enjoyed it and we'll be making it again.