Chicken and Broccoli Braid

Chicken and Broccoli Braid

673

"Beautiful braided crescent roll with chicken and broccoli."

Ingredients

48 m {{adjustedServings}} servings 580 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees F).
  2. In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
  3. Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
  4. Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
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Reviews

673
  1. 906 Ratings

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This is always a favorite with my husband. I have made this many times, using a variety of vegetables each time. I use more cheese than is called for, and slightly less mayo (just enough to keep...

This recipe was awesome! I made a boo-boo tho and didn't form the braid on the pan so I kinda screwed it up as I had to transfer it to the pan and it got a bit messed up in the process. I subs...

The first time I made this the center dough was not cooked completely. Second time I made it I really streched it out and it turned out perfect. Just the right amount of ingredients for every bi...