Succulent Pork Chops

Succulent Pork Chops

Mrs. Rieper 2

"These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two...he can't get enough!"


1 h 10 m servings 500 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 85.9g
  • 28%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2550 mg
  • 102%

Based on a 2,000 calorie diet

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  • Prep

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  1. Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.
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  1. 12 Ratings


What I left out is that I take the remaining sauce and heat it up in a sauce pan until full boil. Then, I drizzle the sauce over the meat when I'm done baking it! The sauce is also great over wh...

While these were flavorful, the liquid never turned into a glaze; probably 1/2 cup instead a full cup of soy sauce should have been used.

My boyfriend and I thought this was really great. I used less brown sugar, about 1.5 cups. Very very tasty!

To get thicker sauce try Dark karo syrup and touch of honey and you can use potato starch to thicken also. Corn Starch 2nd best if you don't have potato starch.

Loved the flavor but even using cornstarch, it didn't get as thick as I'd like. HOWEVER... I added crushed red pepper flakes and served with rice w/ green and red peppers it was excellent! I...

I just made this for dinner. I did not care for it.

I really enjoyed these - I thought they had incredible flavor, not too salty and not dry at all - I will make these all the time. I did these in the oven as suggested by the recipe but will als...

I tried it twice and it's delicious!!

Great flavor but recipe produced way too much glaze. The pork chops were floating in it as they baked and it never thickened up like I thought it would. It was very watery and I had expected i...