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Succulent Pork Chops

Succulent Pork Chops

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h 10 m
Mrs. Rieper

Mrs. Rieper

These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two...he can't get enough!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 85.9g
  • 28%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2550 mg
  • 102%

Based on a 2,000 calorie diet

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Directions

  1. Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mrs. Rieper
16

Mrs. Rieper

9/25/2009

What I left out is that I take the remaining sauce and heat it up in a sauce pan until full boil. Then, I drizzle the sauce over the meat when I'm done baking it! The sauce is also great over white rice, as a side. Also, because it's summer, we've been grilling them instead and that has made a huge difference in the glaze, perhaps because of the heat. We've taken them to many tailgating parties and barbeques and they have been very popular!

cknapp229
16

cknapp229

11/12/2007

While these were flavorful, the liquid never turned into a glaze; probably 1/2 cup instead a full cup of soy sauce should have been used.

mandalala
10

mandalala

3/11/2008

My boyfriend and I thought this was really great. I used less brown sugar, about 1.5 cups. Very very tasty!

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