Cowgirl Cookies

Cowgirl Cookies

19
Betty 0

"These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies can be a little tricky to get right on the first pan. Unless the oven is preheated, they might not turn out. Note that these cookies don't bake well on airbake pans."

Ingredients

38 m servings 171 cals
Serving size has been adjusted!

Original recipe yields 54 servings

Adjust

Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  2. Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
  3. Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
  4. Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.

Reviews

19
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This is my recipe and I wanted to say that in the description it way the oven preheated, I wanted to say the cookie sheets preheated.

Most helpful critical

Good cookie, a little sweet but very tasty. If I make these again, I will add more white chocolate (I used half a bag of white choc. chips...next time the whole bag!), more mac nuts, and decreas...

This is my recipe and I wanted to say that in the description it way the oven preheated, I wanted to say the cookie sheets preheated.

I made a trial run of these and cut the recipe in half just in case noone was a fan. I did the math for the sugars and did half and half of each so my cookies would be a lighter shade, like choc...

What a wonerful cookie!! crispy on the outside tender on the inside. The flavor was fab. My husbands friend stopped by tonight and I gave him some, he wanted the recipe, and I gladly shared. tha...

Super cookies! I did not have vanilla or baking soda so I used 1 extra teaspoon of almond extract and substituted baking powder for the soda. Wonderful texture and flavor. With an "air-bake" c...

Delicious!! I didn't have macadamia nuts, so I used cashews. Note that this makes a very large batch. I was overflowing my KitchenAid! Next time I will make a half batch. This time I froze hal...

Amazing cookie! I love white chocolate macadamia cookies, and this is my favorite recipe! I blend my oats because I prefer the texture, used white chocolate chips, and left out the coconut, but ...

Very good...but next time I will cut the almond extract in half. It was a little too much & left an aftertaste.

A lot of ingredients but super delicious

Good cookie, a little sweet but very tasty. If I make these again, I will add more white chocolate (I used half a bag of white choc. chips...next time the whole bag!), more mac nuts, and decreas...