Angela's Easy Breaded Chicken

Angela's Easy Breaded Chicken

Angela 0

"This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread."

Ingredients {{adjustedServings}} servings 531 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 2104 mg
  • 84%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
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Reviews 243

  1. 344 Ratings


Great, easy, yummy recipe, Angela! Thank you. For those complaining about it not being crispy enough, there are lots of basic tutorials on this site. The basic idea is this: lower temp, more time, less browning, versus higher temp, less time, more browning. This is why we broil quickly and braise slowly, and why there are lots of temperatures on our ovens. So, in short, if you see this recipe, read the reviews, and decide you want it crispier -- boost the temp to 400 and shorten the cooking time by 5 or ten minutes. Or, boost to 425, do for 20 minutes total, and turn halfway through. I just hate to see a great recipe get "dinged" because people don't read reviews or know how to make some simple changes to suit their tastes. ;)


I used ranch dressing rather than italian and used garlic and herb bread crumbs. The chicken tasted wonderful and was very moist and tender--no knife required!


Very good and super easy!! My husband loved it but I did make some adjustments to the recipe (some similar to previous posts): 1)Marinated the chicken breasts in Newman's Own Italian salad dressing for 3 hours 2) Added parmesan cheese and garlic salt to the bread crumbs and 1 cup was plenty 3) Drizzled a little melted butter on chicken in hopes of browning but ended turning up the heat to 400 towards the end because it wasn't browned 4)Added a slice of muenster cheese on top of each breast the last 5 minutes. I served this with broccoli and herb noodles and it was a very filling and great meal!