Angela's Easy Breaded Chicken

"Great, easy, yummy recipe, Angela! Thank you. For those complaining about it not being crispy enough, there are lots of basic tutorials on this site. The basic idea is this: lower temp, more tim..." See moree, less browning, versus higher temp, less time, more browning. This is why we broil quickly and braise slowly, and why there are lots of temperatures on our ovens. So, in short, if you see this recipe, read the reviews, and decide you want it crispier -- boost the temp to 400 and shorten the cooking time by 5 or ten minutes. Or, boost to 425, do for 20 minutes total, and turn halfway through. I just hate to see a great recipe get "dinged" because people don't read reviews or know how to make some simple changes to suit their tastes. ;)"

"I used ranch dressing rather than italian and used garlic and herb bread crumbs. The chicken tasted wonderful and was very moist and tender--no knife required!..." See more"

"Very good and super easy!! My husband loved it but I did make some adjustments to the recipe (some similar to previous posts): 1)Marinated the chicken breasts in Newman's Own Italian salad dressing fo..." See morer 3 hours 2) Added parmesan cheese and garlic salt to the bread crumbs and 1 cup was plenty 3) Drizzled a little melted butter on chicken in hopes of browning but ended turning up the heat to 400 towards the end because it wasn't browned 4)Added a slice of muenster cheese on top of each breast the last 5 minutes. I served this with broccoli and herb noodles and it was a very filling and great meal!"