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Pork Chops with Tangy Honey Sauce

Pork Chops with Tangy Honey Sauce

  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    4 h 50 m
HAC3

HAC3

These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.
  3. Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JULIEUNC1
31

JULIEUNC1

9/5/2008

I really liked this recipe. The marinade was excellent! I only marinated the chops for about an hour, then popped everything into the oven for about 20 minutes. The marinade didn't reduce much in the oven, so I poured it into a saucepan and boiled for about 5 minutes. It definitely reduced and thickened. As other readers suggested, I also added some red pepper flakes to the marinade. Will definitely make again!

Marlena C.
25

Marlena C.

4/23/2008

This is fantastic! I marinate 2 pork chops overnight, then grill them. I boil the marinade for 3 minutes, so that I can use it to baste the chops while they are on the grill. One suggestion: if you are going to make more than 3 or 4 chops, double the recipe. I have used this as a marinade several times... it makes a wonderful pork chop!

Jenny
14

Jenny

10/31/2007

I also added some red pepper flakes to the sauce to give it some heat. Then I added a few extra cloves of garlic. It went over very well, but I think it would have been better if allowed to marinate overnight.

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