Pork Chops with Tangy Honey Sauce

28 Reviews

Prep: 5 min
Cook: 45 min
Ready In: 4 hr 50 min

“These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!” - by HAC3

Ingredients

1 clove garlic
1/4 cup apple cider vinegar
2 tablespoons soy sauce
1/2 cup honey
1/4 teaspoon ground ginger
1 pinch ground black pepper
6 pork chops

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Metric US

Original recipe yields 6 pork chops

Directions

Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.
Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
219 cal
11%

Fat
7.3 g
11%

Carbs
24.1 g
8%

Based on a 2,000 calorie diet

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Reviews (28)

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JULIEUNC1

Sep. 5, 2008

"I really liked this recipe. The marinade was excellent! I only marinated the chops for about an hour, then popped everything into the oven for about 20 minutes. The marinade didn't reduce much in the ..." See moreoven, so I poured it into a saucepan and boiled for about 5 minutes. It definitely reduced and thickened. As other readers suggested, I also added some red pepper flakes to the marinade. Will definitely make again!"

Marlena C.

Apr. 23, 2008

"This is fantastic! I marinate 2 pork chops overnight, then grill them. I boil the marinade for 3 minutes, so that I can use it to baste the chops while they are on the grill. One suggestion: if you..." See more are going to make more than 3 or 4 chops, double the recipe. I have used this as a marinade several times... it makes a wonderful pork chop!"

Jenny

Oct. 31, 2007

"I also added some red pepper flakes to the sauce to give it some heat. Then I added a few extra cloves of garlic. It went over very well, but I think it would have been better if allowed to marinate o..." See morevernight. "

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