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Cheesy Potatoes II

Cheesy Potatoes II

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Adel

Adel

These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
  3. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
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Reviews

TINA KACZYNSKI
169

TINA KACZYNSKI

12/17/2003

One of my familys favorites. This reciepe has been in my family for years too, only we crumble cornfalkes really small and put them on top, then melt about a half stick of butter and pour it over the whole thing. It never turns out soupy, maybe those who said it did, added milk to the soup? It does need a short setting time of about 10 minutes, but it should turn out perfect! Try O'brien potatoes for some extra zest!!

Navy_Mommy
109

Navy_Mommy

10/9/2003

I have seen several versions of this recipe over the years calling for all types of soup and usually cheddar cheese. This was the first time I had made with processed cheese. I will stick with the cheddar. Also, you only need about 1/2 that amount of sour cream usually. I always add a little milk during cooking if too dry.

Year Old Mrs.
97

Year Old Mrs.

8/6/2006

This a great recipe just the way it is. After making it a few times as Adel submitted it, I started tweaking. I make it with just the potatoes, sour cream, and cream of chicken soup, along with black pepper and garlic powder and serve it all the time as a side with beef, chicken, or pork. I also make the original recipe with cream of potato soup (instead of chicken) and add chunked ham. It's awesome!! Thanks Adel. (I always leave off the butter. It's just not needed).

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