Cheesy Potatoes II

Cheesy Potatoes II

62

"These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner."

Ingredients

40 m {{adjustedServings}} servings 408 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
  3. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

62
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

One of my familys favorites. This reciepe has been in my family for years too, only we crumble cornfalkes really small and put them on top, then melt about a half stick of butter and pour it ove...

I have seen several versions of this recipe over the years calling for all types of soup and usually cheddar cheese. This was the first time I had made with processed cheese. I will stick with...

This a great recipe just the way it is. After making it a few times as Adel submitted it, I started tweaking. I make it with just the potatoes, sour cream, and cream of chicken soup, along wit...