Cheesy Potatoes II

Cheesy Potatoes II

63

"These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner."

Ingredients

40 m servings 408 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
  3. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.

Reviews

63
  1. 84 Ratings

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Most helpful

One of my familys favorites. This reciepe has been in my family for years too, only we crumble cornfalkes really small and put them on top, then melt about a half stick of butter and pour it ove...

Most helpful critical

I have seen several versions of this recipe over the years calling for all types of soup and usually cheddar cheese. This was the first time I had made with processed cheese. I will stick with...

One of my familys favorites. This reciepe has been in my family for years too, only we crumble cornfalkes really small and put them on top, then melt about a half stick of butter and pour it ove...

I have seen several versions of this recipe over the years calling for all types of soup and usually cheddar cheese. This was the first time I had made with processed cheese. I will stick with...

This a great recipe just the way it is. After making it a few times as Adel submitted it, I started tweaking. I make it with just the potatoes, sour cream, and cream of chicken soup, along wit...

This recipe has been in my family for years. However, I suggest that you crumble Ritz cracker over the top and sprinkle butter on the crackers before you put it in the oven.

These are the best cheesy potatoes! I use this recipe for all large get togethers and get raves every time. I would set out the frozen potatoes for a while to defrost a little bit to cut down o...

Everyone goes back for seconds....and thirds....there's never any leftovers when this is served. Goes good with almost anything - briskit, chicken, turkey. Great fool proof recipe, and easy to...

I made this recipe and it was super easy for a fast side dish. I doubled the recipe and i had great leftovers the next day.

My husband and I liked these. I used O'Brien potatoes since that is what I had in my freezer and I only used 1/2 of the sour cream called for and they still turned out a little too soupy.

I loved these potatoes! It reminded me of macaroni and cheese, they came out fluffy, cheesy and very good! You must use all ingredients to come out with the right recipe. A great new side dish!