Easy Raspberry Chicken

8 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 4 hr 40 min

“Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!” - by HAC3

Ingredients

1/2 cup raspberry preserves
1/2 cup frozen pineapple juice concentrate, thawed
1/2 cup soy sauce
2 tablespoons rice vinegar
1/2 teaspoon chili powder
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
6 skinless, boneless chicken breast halves
1/4 cup fresh raspberries

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Metric US

Original recipe yields 6 chicken breasts

Directions

Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.
Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.

Nutrition

Amount Per Serving (6 total)

Calories
262 cal
13%

Fat
2.9 g
4%

Carbs
32.3 g
10%

Based on a 2,000 calorie diet

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Reviews (8)

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tbaird

Aug. 4, 2009

"This was a great recipe! I made just a few changes...I doubled the amount of raspberry preserves and added some minced garlic. I marinated overnight, and then added chunked pineapple to the marinated..." See more chicken. Finally, I added the fresh raspberries for the last few minutes of the cooking time. This was terrific, my family loved it! We'll definitely eat this again. "

ms.simley

Nov. 12, 2007

"I made this for my mom and itr really was easy to make, it had a cool flavour to it i liked it. it wasn't the prettiest dish i have ever made, but it tasted good. Thumbs Up!..." See more"

chicklet

Feb. 16, 2011

"Delicious. Served it with white rice and it was awesome. The sauce tasted so good on the rice and the chicken had great flavor. The only change I made was that I used raspberry balsamic vinegar inste..." See moread of rice vinegar. I would definately use that again because I think it went well with the rest of the ingredients. My family really enjoyed this and it was so simple to put together so it is a keeper."

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