Easy Raspberry Chicken

Easy Raspberry Chicken

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    4 h 40 m
HAC3
Recipe by  HAC3

“Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!”

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Ingredients

Adjust Servings

Original recipe yields 6 chicken breasts

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Directions

  1. Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.
  3. Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.

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Reviews (9)

Rate This Recipe
tbaird
12

tbaird

This was a great recipe! I made just a few changes...I doubled the amount of raspberry preserves and added some minced garlic. I marinated overnight, and then added chunked pineapple to the marinated chicken. Finally, I added the fresh raspberries for the last few minutes of the cooking time. This was terrific, my family loved it! We'll definitely eat this again.

ms.simley
7

ms.simley

I made this for my mom and itr really was easy to make, it had a cool flavour to it i liked it. it wasn't the prettiest dish i have ever made, but it tasted good. Thumbs Up!

chicklet
5

chicklet

Delicious. Served it with white rice and it was awesome. The sauce tasted so good on the rice and the chicken had great flavor. The only change I made was that I used raspberry balsamic vinegar instead of rice vinegar. I would definately use that again because I think it went well with the rest of the ingredients. My family really enjoyed this and it was so simple to put together so it is a keeper.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1271 mg
  • 51%

Based on a 2,000 calorie diet

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