Country Pie

Country Pie

18

"This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner."

Ingredients

{{adjustedServings}} servings 473 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1452 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese. Mix thoroughly and press into a 9 inch pie plate.
  3. In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.
  4. Bake in preheated oven for 30 minutes. Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes. Let stand 5 minutes before cutting.
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Reviews

18
  1. 19 Ratings

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After reading the extreme difference in reviews, I was a little unsure about how this would turn out. I have to admit being disappointed. First, I had to bake it for about twice as long. Second,...

This is fairly similar to one that has been in our family for a few generations. A casserole dish works well if you do not have a DEEP DISH pie pan (a regular pie pan is too small). We skip th...

The only thing I can say is that this recipe is a 5 Star recipe, as written, what some are missing is that this makes a great leftover and only need to be re- heated in the microwave oven for a ...