Corn Muffin Pancakes

Corn Muffin Pancakes

37
heather duncan 2

"This is an easy pancake recipe that uses muffin mix as its main ingredient. These pancakes can be served with syrup or a smidge of butter. My kids love them! Use different flavors of muffin mix to make different flavors of pancakes."

Ingredients

15 m {{adjustedServings}} servings 326 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare a skillet with cooking spray and place over medium-high heat.
  2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
  3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.
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Reviews

37
  1. 40 Ratings

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This is Heather, the creator of this recipe. As a suggestion for others when using this recipe, I have substituted the corn muffin with apple cinnamon muffin mix, berrry muffin mix, and bannana...

I made this recipe this morning for my boys. I did a double take when the recipe called for two TABLESPOONS of baking powder, so I changed it to two TEASPOONS. Other than that, this was a hit w...

Was good but like others have said be careful because some of the Corn mix boxes are 8.5 oz so you need to at least increase the liquid content of the recipe in order to avoid dry pancakes.