Corn Muffin Pancakes

Corn Muffin Pancakes

33 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
heather duncan
Recipe by  heather duncan

“This is an easy pancake recipe that uses muffin mix as its main ingredient. These pancakes can be served with syrup or a smidge of butter. My kids love them! Use different flavors of muffin mix to make different flavors of pancakes.”

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Ingredients

Adjust Servings

Original recipe yields 12 pancakes

Directions

  1. Prepare a skillet with cooking spray and place over medium-high heat.
  2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
  3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

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Reviews (33)

Rate This Recipe
heather duncan
30

heather duncan

This is Heather, the creator of this recipe. As a suggestion for others when using this recipe, I have substituted the corn muffin with apple cinnamon muffin mix, berrry muffin mix, and bannana nut muffin mix. That is actually my daughter's preferred way of eatting them. Any style muffin mix will do. I hope you all enjoy it.

Sarah Jo
23

Sarah Jo

I made this recipe this morning for my boys. I did a double take when the recipe called for two TABLESPOONS of baking powder, so I changed it to two TEASPOONS. Other than that, this was a hit with my family. The batter wasn't too thick, it was perfect. I slathered the cakes with butter and honey and it was wonderful. Will definitely make again. And again. Cheap to make and great change from the typical pancake recipe.

Vince
10

Vince

Was good but like others have said be careful because some of the Corn mix boxes are 8.5 oz so you need to at least increase the liquid content of the recipe in order to avoid dry pancakes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 40.8 g
  • 13%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

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