Corn Muffin Pancakes

30 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“This is an easy pancake recipe that uses muffin mix as its main ingredient. These pancakes can be served with syrup or a smidge of butter. My kids love them! Use different flavors of muffin mix to make different flavors of pancakes.” - by heather duncan

Ingredients

1 (7 ounce) package corn muffin mix
1/2 cup flour
2 tablespoons baking powder
1 egg
1 cup milk
2 tablespoons cooking oil

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Metric US

Original recipe yields 12 pancakes

Directions

Prepare a skillet with cooking spray and place over medium-high heat.
Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

Nutrition

Amount Per Serving (4 total)

Calories
326 cal
16%

Fat
14.4 g
22%

Carbs
40.8 g
13%

Based on a 2,000 calorie diet

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Reviews (30)

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heather duncan

Feb. 22, 2008

"This is Heather, the creator of this recipe. As a suggestion for others when using this recipe, I have substituted the corn muffin with apple cinnamon muffin mix, berrry muffin mix, and bannana nut m..." See moreuffin mix. That is actually my daughter's preferred way of eatting them. Any style muffin mix will do. I hope you all enjoy it."

Sarah Jo

Jun. 5, 2008

"I made this recipe this morning for my boys. I did a double take when the recipe called for two TABLESPOONS of baking powder, so I changed it to two TEASPOONS. Other than that, this was a hit with my..." See more family. The batter wasn't too thick, it was perfect. I slathered the cakes with butter and honey and it was wonderful. Will definitely make again. And again. Cheap to make and great change from the typical pancake recipe."

opal~/~dragonfly (dana)

Apr. 19, 2008

"Made for breakfast this early morn (I actually went to the store last week and bought corn muffin mix so I could try this recipe). My 9 year old said this recipe was a "4 1/2" (: which is high praise ..." See morefrom him. I used the Jiffy corn muffin mix, which was 8.5 oz, not 7, so I reduced the flour a bit. I loved the submitter's suggestion of using other mixes...lends to alot of variety with this recipe! Can't wait to try other variations! Thanks for the post!"

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