Granola

Granola

65

"Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!"

Ingredients

{{adjustedServings}} servings 267 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Puree the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon; mix well.
  3. Pour mixture into a large mixing bowl, add oatmeal and mix well.
  4. Spread onto large baking sheets and bake at 250 degrees F (120 degrees C) for 1 to 1 1/2 hours stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.
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Reviews

65
  1. 78 Ratings

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I make a lot of granola and was searching for a new recipe when I stumbled on this one. It sounds so good, yet I knew after reading some of the reviews, it needs some changes. So this is what I...

Absolutely wonderful. Had everyone guessing at the ingredients and eating it as a snack food. I added the sliced almonds and a cup of coconut with the oats and first mixture and toasted/dried ...

I too added coconut, almonds and 1/4 cup honey to the recipe before I cooked. I cooked it for close to three hours to get the desired crunch. I added dried apples and cherries. My kids (8,5,3...