No Bull Burritos

No Bull Burritos

53
melissa loudy 2

"These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole."

Ingredients

15 m {{adjustedServings}} servings 591 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1181 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
  2. Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

53
  1. 77 Ratings

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It's more than a 'nice try'. If you look at the list of ingredients, it doesn't have a lot of spice. A pkg of taco seasoning goes a long way if that's what you're used to. Taste the meat mixtu...

This is a really good idea and is a great basic recipe like the description says. I spiced mine up a lot and it turned out great. I did try it plain and it was good, too and it works well when t...

I think this recipe is a great start. I gave it 4 stars because it gave me a good basis and practically everything to start with. This was my first time making burritos ever. I basically followe...