No Bull Burritos

No Bull Burritos

melissa loudy 2

"These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole."


15 m servings 591 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1181 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
  2. Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 77 Ratings


It's more than a 'nice try'. If you look at the list of ingredients, it doesn't have a lot of spice. A pkg of taco seasoning goes a long way if that's what you're used to. Taste the meat mixtu...

This is a really good idea and is a great basic recipe like the description says. I spiced mine up a lot and it turned out great. I did try it plain and it was good, too and it works well when t...

I think this recipe is a great start. I gave it 4 stars because it gave me a good basis and practically everything to start with. This was my first time making burritos ever. I basically followe...

Garlic powder, dried oregano, prepared salsa? What happened to fresh ingredients and fresh spices and herbs? This recipe is very bland and boring. 1 star because that is the min I could give.

This recipe is about being quick and easy...use your head if you want more spice add more spice. Those of that are very busy and want to make a quick meal can appreciate this.

Very, very good. See notes for alterations to recipe. To serve, after wrapping the burritos, microwave again for 30 sec. to 1 min. to heat the tortilla shells. Serve topped with sour cream, s...

My husband and I thought these were wonderful! Even our 1-year-old and 2-year-old loved them!

definitely "no bull!" quick and easy. great for people who have never heard of or made burritos. you can do endless variations from the basic.

This was a great, quick, and easy recipe that will be used in the future. I did add my own twist to it. I bought just over a pound of ground beef and seasoned it with Lawry's seasoning salt, pep...