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Killer Cranberry Chutney

Killer Cranberry Chutney

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Jennifer H

Jennifer H

This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
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Reviews

MOLLYSMAMA
13

MOLLYSMAMA

12/31/2007

This was so delicious - everybody loved it. It makes a big pot, so be prepared to freeze the leftovers. I added 1 t. of powdered ginger, could probably have added even more. I also felt like I could have even used a whole onion.

Maggie King
11

Maggie King

11/27/2008

I made this for Thanksgiving dinner and it was wonderful!! I made a few very minor adjustments... I increased the sugar to 1 cup (it seemed too tart with 3/4 cup, but I'm sure tartness varies depending on the ripeness of the cranberries). I also added 1/2 tsp of orange zest. I used a 2qt saucepan and ended up not having enough room for all of the apple (granny smiths) and pear pieces. It was great with the amount used. Next time I will only use one apple and one pear. This will be a standard Turkey Day Dish in our house from now on! Excellent recipe - thanks for sharing it!!

Chris Admiral
7

Chris Admiral

3/12/2010

I loved this recipe and it was so easy to make. My husband even liked it and added it to his pork chops. I didn't have any pears so I just used more apples.

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