Chicken Tortilla Soup IV

Chicken Tortilla Soup IV

108 Reviews 11 Pics
Taseia Armstrong
Recipe by  Taseia Armstrong

“Loaded with corn and beans, this soup is hearty enough for a main meal. Save time by topping it with purchased tortilla chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat 2 teaspoons of the oil in a large pot over medium heat. Add half of the tortilla strips, stirring often, until crisp. Drain on paper towels. Repeat with remaining 1/2 teaspoon of oil and remaining tortilla strips and set aside.
  2. Add the broth, cumin, chili powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, corn, chicken and salsa. Reduce heat to low, stir and simmer for about 2 minutes, or until chicken is cooked through and no longer pink inside.
  3. Add the cilantro and half of the reserved tortilla strips. Ladle into individual bowls and garnish each bowl with some of the remaining strips.

Share It

Reviews (108)

Rate This Recipe
SUHANSEN
37

SUHANSEN

This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent. I was so fond of that soup that I have asked my daughter to consider working there part time just to get the recipe; now she is off the hook. I added a 4oz can of chopped chili peppers to spice it up, and since I like a more brothy soup, I will increase the broth, spices, and salsa the next time I make it.

WALLK
27

WALLK

This was extremely easy and excellent. I scaled it to make 20 servings for a party and it was great. I used less cilantro and topped with mexican cheese. I also used store bought tortillas for ease. Definitely would make again.

Celine
26

Celine

This is a very easy recipe to make and very very flavorful. I highly recommend it to Tortilla soup lovers. To save time, use regular tortilla chips. As good and much quicker.

More Reviews

Similar Recipes

Chicken Tortilla Soup V
(1,339)

Chicken Tortilla Soup V

Six Can Chicken Tortilla Soup
(1,439)

Six Can Chicken Tortilla Soup

Chicken Tortilla Soup I
(1,036)

Chicken Tortilla Soup I

Chicken Tortilla Soup II
(300)

Chicken Tortilla Soup II

Chicken Tortilla Soup III
(257)

Chicken Tortilla Soup III

Healthier Slow-Cooker Chicken Tortilla Soup
(36)

Healthier Slow-Cooker Chicken Tortilla Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 36.1 g
  • 12%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Tortilla Soup V

>

next recipe:

Chicken Tortilla Soup in the Slow Cooker