Spruced Up Mashed Potatoes50 Reviews
“This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.” - by Anne-Marie Whelan
Original recipe yields 10 servings
- Bring a large pot of salted water to a boil. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes. Drain.
- Add the milk, butter, salt and pepper. Beat until smooth. Sprinkle with parsley and serve.
Amount Per Serving (10 total)
- 222 cal
- 3.7 g
- 43 g
Based on a 2,000 calorie diet
Reviews (50)Rate This Recipe
"I thought this recipe was okay...I might make it again, but play with the ingredients. I think it needed a little more flavoring...more garlic? And it makes A LOT of potatoes...more like 15-20 serving..." See mores."
"Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes, a large handful of baby carrots, ..." See morechopped, and a third of a head of cauliflower with 1 large clove of garlic chopped. I also used heavy cream (b/c I had some on hand) or my norm, 2% milk w/ the butter. Just fantastic...thx!"
"Great flavor, quick and easy to make, and way more convenient than having to time/keep an eye on 3 pans of simmering veggies. I cooked the cauli and carrots in advance, warmed them quickly in the micr..." See moreowave when I was ready to use them, then added them to the hot potato. Couldn't have been easier. Thanks so much, Anne-Marie!"
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