Spruced Up Mashed Potatoes

Spruced Up Mashed Potatoes

50 Reviews 2 Pics
Anne-Marie Whelan
Recipe by  Anne-Marie Whelan

“This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Bring a large pot of salted water to a boil. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes. Drain.
  2. Add the milk, butter, salt and pepper. Beat until smooth. Sprinkle with parsley and serve.

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Reviews (50)

Rate This Recipe
squeaky6
18

squeaky6

Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes, a large handful of baby carrots, chopped, and a third of a head of cauliflower with 1 large clove of garlic chopped. I also used heavy cream (b/c I had some on hand) or my norm, 2% milk w/ the butter. Just fantastic...thx!

MXPXCHIQ
18

MXPXCHIQ

I thought this recipe was okay...I might make it again, but play with the ingredients. I think it needed a little more flavoring...more garlic? And it makes A LOT of potatoes...more like 15-20 servings.

Caroline C
14

Caroline C

Great flavor, quick and easy to make, and way more convenient than having to time/keep an eye on 3 pans of simmering veggies. I cooked the cauli and carrots in advance, warmed them quickly in the microwave when I was ready to use them, then added them to the hot potato. Couldn't have been easier. Thanks so much, Anne-Marie!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Day Before Mashed Potatoes

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Garlic Mashed Potatoes