Wednesday Cookies

Wednesday Cookies

31

"This is light, soft cookie, flavored with vanilla, and topped with a fluffy icing. Pretty just as they are, or decorated for special occasions and holidays."

Ingredients

{{adjustedServings}} servings 128 cals
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Nutrition

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  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla, then the sour cream. Sift together the flour, baking powder, salt and baking soda, stir into the creamed mixture. Cover and chill for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Drop cookies by heaping teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Frost the flat side with icing when cool.
  4. To make the icing, combine the shortening, milk, egg whites, 1/4 cup of flour, vanilla and confectioners' sugar in a medium bowl. Mix on the high speed of an electric mixer until fluffy. The longer you mix, the fluffier it will be.
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Reviews

31
  1. 32 Ratings

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I put these cookies in a rubbermaid container and they got very sticky within an hour or so. Also if the cookies come out out rounded on top so when you go to flip and frost the cookies like the...

These were a lot like those store bought cookies you can get at any grocery store with the thick frosting on top. The flavor of the cookie was pretty plain so I added vanilla and almond extracts...

THESE COOKIES ARE GREAT!! THEY ARE SO SOFT AND FLAVORFUL. I USED A BUTTERCREAM FROSTING INSTEAD-I DON'T LIKE TO USE UNCOOKED EGG PRODUCTS. ANYWAY GREAT COOKIE!!