Christmas Brunch Casserole

Christmas Brunch Casserole

270
pamjlee 12

"This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day."

Ingredients

1 d 1 h 40 m {{adjustedServings}} servings 494 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 1518 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
  2. Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
  3. In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake in preheated oven for 1 hour or until set.

Footnotes

  • Cook's Note
  • If you're baking this the same day you make it (so it's not refrigerated) reduce the bake time to 45 minutes.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

270
  1. 357 Ratings

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This is very easy to make, as promised, and is not "bad", but is kind of bland "as is". I can make the following suggestions: first, double the amount of eggs stated from 4 to 8. "Eight is en...

This is a good breakfast recipe but I'm not sure if the presentation is so appealing (minor flaw). I layer per directions and noticed my top was cooking faster than the bottom. By the end, the...

My family really enjoyed this for breakfast. I would recommend adding 2 more eggs, covering and baking for 45 minutes instead of 1 hour. I also used full pkg of shredded cheese on top. The ho...