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Banana Split Cookies

Banana Split Cookies

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 35 m
CAROL GUTT

CAROL GUTT

I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

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  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.
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Reviews

SUGARPLUMSCOOKIES
17

SUGARPLUMSCOOKIES

7/18/2005

We made this cookie today in our shop and it turned out great. We quadrupled the recipe and added a hand full of mini chocolate chips, mini butterscotch chips and a half cup of chopped candied cherries. It was delicious and it made a beautiful cookie. Our customers raved. Thanks for a great recipe. I think it's going to be one of our most requested.

UmmOmar
13

UmmOmar

4/3/2003

This cookie has a very nice taste and texture. It is more of a little banana nut muffin than a traditional cookie. It is a nice change. I got 4 1/2 dozen from the recipe. The recipe said it only makes 2 1/2 dozen. Mine were regular cookie size (about 1 rounded teaspoonful). A bigger cookie might be more appropriate considering the cake like texture of these. Overall they were good and I will proubaly make them again....especially when I have an abundance of bananas. Thanks for the recipe.

KATHYB58
10

KATHYB58

9/19/2004

I just got done making these. Pretty good but I'd call them mini-cakes rather than cookies...extremely soft. But tasty. Being a nut lover but not mixed with my desserts I processed a jar of marischino cherries & drained them & added them instead of the walnuts. I just wished I had added some chocolate chips as well. Good cookie - will try it again for sure.

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