Banana Split Cookies

Banana Split Cookies

25 Reviews
  • Prep: 15 min
  • Cook: 10 min
  • Ready In: 1 hr 35 min

“I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.” - by CAROL GUTT

Ingredients

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Adjust Servings

Original recipe yields 2 1/2 dozen

Directions

  1. In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 110 cal
  • 5%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 15.7 g
  • 5%
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Based on a 2,000 calorie diet

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Reviews (25)

Rate This Recipe
SUGARPLUMSCOOKIES
17

SUGARPLUMSCOOKIES

"We made this cookie today in our shop and it turned out great. We quadrupled the recipe and added a hand full of mini chocolate chips, mini butterscotch chips and a half cup of chopped candied cherri..." See morees. It was delicious and it made a beautiful cookie. Our customers raved. Thanks for a great recipe. I think it's going to be one of our most requested."

UmmOmar
13

UmmOmar

"This cookie has a very nice taste and texture. It is more of a little banana nut muffin than a traditional cookie. It is a nice change. I got 4 1/2 dozen from the recipe. The recipe said it only m..." See moreakes 2 1/2 dozen. Mine were regular cookie size (about 1 rounded teaspoonful). A bigger cookie might be more appropriate considering the cake like texture of these. Overall they were good and I will proubaly make them again....especially when I have an abundance of bananas. Thanks for the recipe."

KATHYB58
10

KATHYB58

"I just got done making these. Pretty good but I'd call them mini-cakes rather than cookies...extremely soft. But tasty. Being a nut lover but not mixed with my desserts I processed a jar of marischin..." See moreo cherries & drained them & added them instead of the walnuts. I just wished I had added some chocolate chips as well. Good cookie - will try it again for sure."

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