Southwestern Rice Salad

Southwestern Rice Salad

5

"You can make this flavorful salad quickly and easily with Minute® Rice, black beans, corn, peppers, onion, salsa and Italian dressing."

Ingredients

{{adjustedServings}} servings 233 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Prepare rice according to package directions. Place in large bowl; cool.
  2. Add beans, corn, bell peppers, onions, dressing and salsa; mix lightly. Cover and refrigerate at least 1 hour or until ready to serve.
  3. Top with crushed chips.
Tips & Tricks

Footnotes

  • Garnish with fresh cilantro, if desired, just before serving.
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Reviews

5
  1. 6 Ratings

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I enjoyed this recipe. My husband and i are on a diet and this was a nice dish. You can also grill chicken and make this into a wrap. Very good.

I really liked this recipe and so did my family. The only thing I would change is the quantities. I have a family of four and it was way more than we would eat at even two meals.I was able to us...

It was very oily with the dressing. Good flavor though. I was the only one in my family that would eat it, including my husband, who will usually eat anything.