Search thousands of recipes reviewed by home cooks like you.

Cheesy Rice 'n Tomatoes

Cheesy Rice 'n Tomatoes

  • Prep

    10 m
  • Ready In

    25 m
Minute(R) Rice

Minute® Rice

Complement any meal with this creamy, cheesy side dish made with Minute® Rice, tomatoes, onions, cream cheese and Parmesan.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat oil in medium saucepan on medium heat. Add onions; cook and stir 3 minutes or until tender.
  2. Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minutes.
  3. Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

misserikaxn
6

misserikaxn

11/24/2007

Really good... my husband found this recipe (after telling him I don't like plain rice) and cooked it up. We used regular white rice, cooked it with water, bullion, and the liquid from a can of diced tomatoes. Added the tomatoes when the rice was done, heated through, and added a little cream cheese, shredded cheddar cheese, and the parmesan.

Heather W.
4

Heather W.

12/2/2007

Very good side dish. I made this according to the six-serving suggestion, but cut out the extra 1/2 package of cream cheese (used only 1 package). Recipe did not need the extra cheese -- it was wonderful.

YOYO78
3

YOYO78

1/8/2008

This was a very easy and tasty recipe. I had all the ingredients on hand. Great alternative to just plain old rice

More reviews