Cheesy Rice 'n Tomatoes

Cheesy Rice 'n Tomatoes

27

"Complement any meal with this creamy, cheesy side dish made with Minute® Rice, tomatoes, onions, cream cheese and Parmesan."

Ingredients

25 m {{adjustedServings}} servings 461 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oil in medium saucepan on medium heat. Add onions; cook and stir 3 minutes or until tender.
  2. Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minutes.
  3. Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes before serving.
Tips & Tricks

Footnotes

  • You can substitute 1 cup frozen peas for the tomato or jazz it up by adding 1 pound cooked, peeled shrimp.
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Reviews

27
  1. 30 Ratings

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Really good... my husband found this recipe (after telling him I don't like plain rice) and cooked it up. We used regular white rice, cooked it with water, bullion, and the liquid from a can of ...

Very good side dish. I made this according to the six-serving suggestion, but cut out the extra 1/2 package of cream cheese (used only 1 package). Recipe did not need the extra cheese -- it wa...

This was a very easy and tasty recipe. I had all the ingredients on hand. Great alternative to just plain old rice