Cheesy Rice 'n Tomatoes

Cheesy Rice 'n Tomatoes

27 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    25 m
Recipe by  Minute® Rice

“Complement any meal with this creamy, cheesy side dish made with Minute® Rice, tomatoes, onions, cream cheese and Parmesan.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat oil in medium saucepan on medium heat. Add onions; cook and stir 3 minutes or until tender.
  2. Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minutes.
  3. Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes before serving.

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Reviews (27)

Rate This Recipe


Really good... my husband found this recipe (after telling him I don't like plain rice) and cooked it up. We used regular white rice, cooked it with water, bullion, and the liquid from a can of diced tomatoes. Added the tomatoes when the rice was done, heated through, and added a little cream cheese, shredded cheddar cheese, and the parmesan.

Heather W.

Heather W.

Very good side dish. I made this according to the six-serving suggestion, but cut out the extra 1/2 package of cream cheese (used only 1 package). Recipe did not need the extra cheese -- it was wonderful.



This was a very easy and tasty recipe. I had all the ingredients on hand. Great alternative to just plain old rice

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Amount Per Serving (4 total)

  • Calories
  • 461 cal
  • 23%
  • Fat
  • 24.4 g
  • 38%
  • Carbs
  • 49.9 g
  • 16%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 258 mg
  • 10%

Based on a 2,000 calorie diet



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