Cheesy Rice 'n Tomatoes27 Reviews
- Prep: 10 min
- Ready In: 25 min
“Complement any meal with this creamy, cheesy side dish made with Minute® Rice, tomatoes, onions, cream cheese and Parmesan.” - by Minute® Rice
Original recipe yields 4 servings
- Heat oil in medium saucepan on medium heat. Add onions; cook and stir 3 minutes or until tender.
- Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minutes.
- Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes before serving.
Amount Per Serving (4 total)
- 461 cal
- 24.4 g
- 49.9 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Really good... my husband found this recipe (after telling him I don't like plain rice) and cooked it up. We used regular white rice, cooked it with water, bullion, and the liquid from a can of diced ..." See moretomatoes. Added the tomatoes when the rice was done, heated through, and added a little cream cheese, shredded cheddar cheese, and the parmesan. "
"Very good side dish. I made this according to the six-serving suggestion, but cut out the extra 1/2 package of cream cheese (used only 1 package). Recipe did not need the extra cheese -- it was wond..." See moreerful."
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