“Complement any meal with this creamy, cheesy side dish made with Minute® Rice, tomatoes, onions, cream cheese and Parmesan.” - by Minute® Rice
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in medium saucepan on medium heat. Add onions; cook and stir 3 minutes or until tender.
- Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minutes.
- Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 461 cal
- 23%
- Fat
- 24.4 g
- 38%
- Carbs
- 49.9 g
- 16%
Based on a 2,000 calorie diet
Share It
Reviews (27)
Rate This Recipe
"Really good... my husband found this recipe (after telling him I don't like plain rice) and cooked it up. We used regular white rice, cooked it with water, bullion, and the liquid from a can of diced ..." See moretomatoes. Added the tomatoes when the rice was done, heated through, and added a little cream cheese, shredded cheddar cheese, and the parmesan. "
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
