Apple Cranberry Streusel Custard Pie

Apple Cranberry Streusel Custard Pie

21

"This streusel-topped custard pie is filled with crisp apples and tart cranberries."

Ingredients

1 h {{adjustedServings}} servings 540 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust.
  2. In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.
  3. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

21
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Fruit mixture was too much for one pie (even deep dish!), so I made two pies (which actually worked out since I bought pre-made pie crusts that come 2 in a package). It looked great, and tasted ...

Unfortunately, I didn't read the reviews that warned about the filling being far too much for one pie shell. However, using half the filling in one pie, but all the streusel, created an easy, de...

Very good- But I would recommend using a deep pie crust!