Apple Cranberry Streusel Custard Pie

Apple Cranberry Streusel Custard Pie

21
EAGLE BRAND(R) 0

"This streusel-topped custard pie is filled with crisp apples and tart cranberries."

Ingredients 1 h {{adjustedServings}} servings 540 cals

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Nutrition

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  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust.
  2. In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.
  3. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.
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Reviews 21

  1. 26 Ratings

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Vanessa
11/27/2007

Fruit mixture was too much for one pie (even deep dish!), so I made two pies (which actually worked out since I bought pre-made pie crusts that come 2 in a package). It looked great, and tasted great too! Not sickly sweet like some other apple pies. I made this for a big Thanksgiving dinner and received many compliments.

S. McLarty
12/7/2008

Unfortunately, I didn't read the reviews that warned about the filling being far too much for one pie shell. However, using half the filling in one pie, but all the streusel, created an easy, delicious dessert. I will make this again, albeit half the original quantities.

MJG
11/12/2007

Very good- But I would recommend using a deep pie crust!