Original recipe yields 8 servings
Based on a 2,000 calorie diet
Fruit mixture was too much for one pie (even deep dish!), so I made two pies (which actually worked out since I bought pre-made pie crusts that come 2 in a package). It looked great, and tasted ...
Unfortunately, I didn't read the reviews that warned about the filling being far too much for one pie shell. However, using half the filling in one pie, but all the streusel, created an easy, de...
Very good! The cranberry gives this pie just the tangy tartness that makes it great. Definitely use a deep dish crust - even with that it was still very full. Be sure to cover the edges of the...
The flavor was awsome, but like the others have said, cut down on fruit i added more brown sugar and another 1/2 stick of butter I will make this again
This pie was delicious! I forgot the nuts, but no one knew anyway. It was even better two days later. All liked it. It was a great combo of sweet and tart. I made no changes to this recipe.
I made this pie the past thanksgiving and was very pleased. It was quite easy to make and went over very well with our guests. I will make it again!