Chocolate Chip Toffee Bars

35 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“These rich cookie bars are filled with nuts, chocolate chips, and crunchy toffee bits.” - by EAGLE BRAND®

Ingredients

Crisco® Original No-Stick Cooking Spray
2 1/2 cups Pillsbury BEST® All Purpose Flour
2/3 cup firmly packed light brown sugar
3/4 cup butter or margarine
1 large egg, slightly beaten
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped nuts
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (8 ounce) package toffee baking bits, divided

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Metric US

Original recipe yields 2 dozen bars

Directions

Preheat oven to 350 degrees F. Coat 9x13-inch baking pan with no-stick cooking spray.
In large bowl, stir together flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes.
Pour EAGLE BRAND® evenly over partially baked crust; reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars. Store covered.

Nutrition

Amount Per Serving (24 total)

Calories
308 cal
15%

Fat
15.4 g
24%

Carbs
31.9 g
10%

Based on a 2,000 calorie diet

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Reviews (35)

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TRACI2871

Nov. 10, 2007

"I've been making these every Christmas for years and are my most requested cookie. They are awesome! Since they don't make Skor bits anymore, I buy regular Skor candy bars and crush them in a ziploc b..." See moreag--you will need 7-8 candy bars for this(Rite-Aid pharmacy usually has them on sale for 4/$1.00 before the holidays)."

Mrs. Rico

Dec. 16, 2008

"I made a few alteration on this bar and it turned out fantastic! First I doubled the crumb mixture. I found I did not have eonough to coat the bottom of the 13 x 9 pan and have some for the topping...." See more Next, I used a whole bag of toffee chips. I found heath chips at WalMart. I covered the layer of milk with toffee chips. I used slivered almonds in these bars to give it a "candy bar" apeal and taste. On top of the whole thing I used 1/4 bag of chocolate toffee bits. Man were they rich but melt in your mouth yummy. "

chicklet

Dec. 28, 2010

"I thought these were good although I had a hard time getting them out of the pan. You definately have to let them cool completely before taking them out of the pan. Very rich and chewy. Even though I ..." See morethought these were tasty they remained untouched at my Christmas get together. No one was interested in them but me!"

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