Florida Key Lime Pie70 Reviews
“No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.” - by Marion McWhorter
Original recipe yields 1 pie
- To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
- To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
- Before serving, discard liquid that has drained from topping. Spread topping over pie.
Amount Per Serving (8 total)
- 921 cal
- 43.3 g
- 107.6 g
Based on a 2,000 calorie diet
Reviews (70)Rate This Recipe
"Since moving south I've fallen in love with key lime pie and have been searching for and making recipes for this delight ever since. This has to be the best tasting one I've come across thus far. It ..." See morehelp too that it's so easy to make. Wish there were more than 5 stars to give."
"Pretty good. More like a key lime cheescake. I don't understand why people think it was too tart--I added more lime juice and zest than the recipe called for! The wipped topping beats any you'll ever ..." See morefind in the store. I made a homemade graham cracker crust, also."
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