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Florida Key Lime Pie

Florida Key Lime Pie

Marion McWhorter

Marion McWhorter

No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 921 kcal
  • 46%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 107.6g
  • 35%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
  2. To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
  3. Before serving, discard liquid that has drained from topping. Spread topping over pie.
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Reviews

Christiane Potts
30

Christiane Potts

3/16/2003

Since moving south I've fallen in love with key lime pie and have been searching for and making recipes for this delight ever since. This has to be the best tasting one I've come across thus far. It help too that it's so easy to make. Wish there were more than 5 stars to give.

MIA77
28

MIA77

1/10/2004

Pretty good. More like a key lime cheescake. I don't understand why people think it was too tart--I added more lime juice and zest than the recipe called for! The wipped topping beats any you'll ever find in the store. I made a homemade graham cracker crust, also.

NELLIRENE
24

NELLIRENE

6/29/2003

Half say too tart, half say just fine. I discovered that hand squeezing made a mild key lime pie/cheesecake, whereas an electric jucier made the pie more tart. I suspect more oils are extracted with the juicer.

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