Caramel Peanut Balls

Caramel Peanut Balls

6 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    50 m
Recipe by  EAGLE BRAND®

“Caramel peanut balls dipped in chocolate make an impressive addition to your holiday cookie tray.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. In heavy saucepan, combine peanuts, sweetened condensed milk and vanilla. Over medium heat, cook and stir 8 to 10 minutes or until mixture forms ball around spoon and pulls away from side of pan.
  2. Cool 10 minutes. Chill if desired. Shape into 1-inch balls.
  3. In small heavy saucepan, over low heat, melt confectioners' coating. With wooden toothpick, dip each ball into melted coating, covering half of ball.
  4. Place on wax paper lined baking sheets until firm. Store leftovers covered at room temperature or in refrigerator.

Share It

Reviews (6)

Rate This Recipe
THUNDAR
13

THUNDAR

These are easy and tasty. I took them to a holiday party and they were gone before they hit the table! chilled them in the fridge and they rolled up quite easily. I will make these again.

Sarah Jo
10

Sarah Jo

These are so yum. Super sweet, like I had to chug a glass of milk after eating just one, but SO wonderful. My husband claimed most of the rest for himself. I think I'm in trouble. TIP: I chilled the balls for just a bit before dipping. I used toothpicks for dipping ease.

tarynkrista
9

tarynkrista

I was actually pleasantly surprised by how well these turned out - in the hand they are firm, and not at all sticky, but they have a nice chewy texture. I was a little worried that they would be too hard to bite but that was not the case! Mine never did reach the point where the mixture balled up around the spoon, but I took them off when it was sort of pulling up from the bottom of the pot and VERY hard to stir. Worked great!

More Reviews

Similar Recipes

EAGLE BRAND(R) Peanut Butter Fudge
(80)

EAGLE BRAND(R) Peanut Butter Fudge

Chocolate Peanut Butter Swirl Fudge
(36)

Chocolate Peanut Butter Swirl Fudge

Chocolate Peanut Butter Chip Fudge
(36)

Chocolate Peanut Butter Chip Fudge

Caramel Flan
(29)

Caramel Flan

Easy Peanut Butter Cookies by EAGLE BRAND(R)
(27)

Easy Peanut Butter Cookies by EAGLE BRAND(R)

EAGLE BRAND(R) Frozen Peanut Butter Pie
(19)

EAGLE BRAND(R) Frozen Peanut Butter Pie

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 113 cal
  • 6%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

EAGLE BRAND(R) Peanut Butter Fudge

>

next recipe:

Chocolate Peanut Butter Swirl Fudge