“Caramel peanut balls dipped in chocolate make an impressive addition to your holiday cookie tray.” - by EAGLE BRAND®
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- In heavy saucepan, combine peanuts, sweetened condensed milk and vanilla. Over medium heat, cook and stir 8 to 10 minutes or until mixture forms ball around spoon and pulls away from side of pan.
- Cool 10 minutes. Chill if desired. Shape into 1-inch balls.
- In small heavy saucepan, over low heat, melt confectioners' coating. With wooden toothpick, dip each ball into melted coating, covering half of ball.
- Place on wax paper lined baking sheets until firm. Store leftovers covered at room temperature or in refrigerator.
Nutrition
Amount Per Serving (48 total)
- Calories
- 113 cal
- 6%
- Fat
- 7.2 g
- 11%
- Carbs
- 6.8 g
- 2%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"These are easy and tasty. I took them to a holiday party and they were gone before they hit the table! chilled them in the fridge and they rolled up quite easily. I will make these again...." See more"
Sarah Jo
"These are so yum. Super sweet, like I had to chug a glass of milk after eating just one, but SO wonderful. My husband claimed most of the rest for himself. I think I'm in trouble. TIP: I chilled the b..." See morealls for just a bit before dipping. I used toothpicks for dipping ease."
tarynkrista
"I was actually pleasantly surprised by how well these turned out - in the hand they are firm, and not at all sticky, but they have a nice chewy texture. I was a little worried that they would be too h..." See moreard to bite but that was not the case! Mine never did reach the point where the mixture balled up around the spoon, but I took them off when it was sort of pulling up from the bottom of the pot and VERY hard to stir. Worked great!"
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