EAGLE BRAND® Chocolate Fondue

EAGLE BRAND® Chocolate Fondue

69 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  EAGLE BRAND®

“Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  2. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

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Reviews (69)

Rate This Recipe
The Bunny Chef
83

The Bunny Chef

I'm pretty picky about chocolate fondue because it seems like most of them have such an intense flavor that it covers the flavor of the fruit you dip in it. This one, however, complimented the flavor of the fruit PERFECTLY and had a great chocolate flavor on it's own, too. I thought the consistency was perfect. We dipped pound cake, bananas, marshmallows, strawberries, clementine oranges, cinnamon graham crackers and pineapple in it (my favorites were the strawberries and pineapple). I will definitely make it again, it was so much fun, so easy and so good!

Alyson B.
39

Alyson B.

This is a really good chocolate fondue recipe! It is so thick and creamy! I did add extra chocolate chips to make it more chocolately, then I added just a little bit more water. It is absolutely delicious!

Jennifer
21

Jennifer

Very easy to prepare and VERY good. It isn't super rich and has the perfect texture and consistency for fondue! Love it! You must try!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 38.7 g
  • 12%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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