EAGLE BRAND® Chocolate Peanut Butter Bars

EAGLE BRAND® Chocolate Peanut Butter Bars


"A cookie lover's jackpot, these layered bar cookies combine oats, chocolate chips, peanuts and peanut butter for a delicious, chewy snack."

Ingredients 25 m {{adjustedServings}} servings 344 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. In large bowl, combine oats, brown sugar, flour, baking powder and baking soda. Using a pastry blender, cut in butter until dough resembles fine crumbs. Stir in peanuts. Set aside 1 1/2 cups crumb mixture.
  2. Stir egg into remaining crumb mixture. Press on bottom of 13x9-inch baking pan. Bake 15 minutes.
  3. In small bowl, stir together sweetened condensed milk and peanut butter until well combined. Pour evenly over crust.
  4. Stir together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer. Bake 15 minutes. Cool. Cut into bars. Store leftovers loosely covered at room temperature.
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Reviews 7

  1. 9 Ratings


The reviews were mixed... some people loved it, some thought it was just o.k. The crumb/chocolate chip topping was very loose after baking, maybe add an additional egg. The peanut butter filling is difficult to spread, so I would suggest cooling the crust completely first. I baked for 20 minutes which seemed to be just right.


Delicious. However, mine came out gooey more than chewy. So gooey in the middle that I'm not sure it's edible. I'm wondering if I should have baked them longer than 15 minutes. Wish there had been instructions for what to look for when done. Hardest part was cutting butter into the dry ingredients. Also, I poured the milk/PB mixture on top of the hot 1st layer, and then couldn't spread it without breaking the 1st layer. Glad I poured somewhat evenly. Other than that, very easy to make. Bars lifted from unprepared pan very nicely. Would make again, but maybe bake longer.


These were pretty good. The crust was pretty thick and didn't have a lot of flavour, but the sweet peanut butter layer and chocolate chips on the top pretty well made up for it. One of the reviewers commented on the crust being too crumbly, so I added an extra egg white to help it hold together. A good trick to help the condensed milk/peanut butter spread easier on the base is to put it in the microwave for 15 to 20 seconds after mixing. It will spread no problem after this.