Baked Omelet

Baked Omelet

249

"This is a great Christmas breakfast, brunch dish or company breakfast!"

Ingredients

55 m {{adjustedServings}} servings 251 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 332 mg
  • 111%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  2. Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
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Reviews

249
  1. 328 Ratings

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So easy and wonderful! Light & fluffy. I would put it on the higher rack in your oven to keep the bottom from browning so drastically. I added leftover broccoli from last night's dinner and the ...

I love this recipe. I did change it some by using bacon instead of ham and parm. cheese instead of the moz. Omitted the onions and sprinkled extra chedder and chives on top just before it was do...

update: So much better than a regular omelet. Today I used 6 eggs, some browned sausage, 3/4 cup of milk and one chopped green onion. I reduced the cheese just a bit and used 3/8 tsp seasoned sa...