Chocolate Tres Leches7 Reviews
“Pour a triple-milky chocolate sauce over and into a warm cake, chill, then top with chocolate curls or your favorite fruit for an easy variation on a classic dessert.” - by EAGLE BRAND®
Original recipe yields 8 servings
- Prepare cake mix as directed or warm prepared cake.
- Combine the 3 milks and extract. Remove 1/2 cup mixture to a smaller bowl; whisk in cocoa powder and cinnamon until smooth. Slowly whisk chocolate mixture back into larger milk mixture.
- Remove baked cake from oven. Cool slightly and transfer to a larger baking pan or deep serving dish. Using a fork, poke holes liberally in top and sides of cake. While cake is still warm, pour half the milk mixture overtop. Wait one minute and pour remainder over cake.
- Cover and chill 1 hour. Keep extra sauce on the table to spoon over top. Garnish as desired. Store leftovers covered in refrigerator.
Amount Per Serving (8 total)
- 579 cal
- 19.3 g
- 71.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"So easy and delicious. We live down here in south Texas on the border and I use Mexican vanilla in all of my baked dishes. Mexican vanilla has a slight spiciness to it (which is why I believe this r..." See moreecipe calls for cinnamon - Mexican vanilla almost has a cinnamon-y taste to it). That being said, I used Mexican vanilla instead of regular and it was perfect. I do not remove mine from the pan but poke holes in the top and pour on the milk liberally - it always leaves a bit of milk in the bottom of the pan as each piece is removed. This is how we like it down here :) Can't beat this easy recipe! P.S. After chilling overnight we topped it with real whipped cream and garnished with chocolate curls."
"I love this recipe. I did cut the milk amounts in half because we don't like a soggy cake and I added 1/2 teaspoon coconut extract to the milks. I also use Betty Crocker Chocolate fudge cake mix and D..." See moreutch cocoa. I have a friend who orders this cake often and her and her family just love it."
"This recipe was delicious!. I am an Hispanic person and in my country we used to eat tres leches cake. I wanted to make this kind of cake for a friend of mine for her birthday and I knew that she love..." See more chocolate. when I found this recipe I made it without thinking much. She loved it a lot! and her family too. My husband and I don't care much of chocolate but this cake was very good that I can make it again :) . But i didn't use cinnamon because we don't use that ingredient for tres leches cake in my country and I don't think it goes well with that cake."
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